王 玮^1,3，王联珠²，沈 建¹，丁建乐³
（1 农业部渔业装备与工程重点开放实验室，上海 200092；
2 中国水产科学研究院黄海水产研究所，青岛 266071；
3 中国水产科学研究院渔业机械仪器研究所，上海 200092）

摘 要：水产品保鲜标准是水产品质量安全标准体系组成部分之一。水产品保鲜标准的基础是水产品保鲜技术，标准化对科技创新又有强有力的推动作用。加强水产品保鲜标准化，实现技术创新与标准化的结合，二者相互促进和转化，是我国渔业可持续发展的需要。回顾了水产品保鲜工艺技术和装备技术的研究进展，简要介绍了国内外水产品保鲜标准的现状，指出了目前国内水产品保鲜标准上存在的一些问题及今后发展方向。

关键词：水产品；保鲜；工艺；装备；标准

The Current Research Situation of Aquatic Products Preservation Standard
WANG Wei1,3, WANG Lian-zhu2,SHEN Jian1, DING Jian-le3
（1 Key Laboratory of Fishery Equipment and Engineering, Ministry of Agriculture,Shanghai 200092,China;2 Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China; 3 Fishery Machinery and Instrument Research Institute, Chinese Academy of Fishery Science, Shanghai 200092,China）

Abstract: The aquatic products preservation standard is part of quality and safety standard system of aquatic products. The foundation of the aquatic products preservation standard is the aquatic products preservation technology, and the standardization also has the powerful promotion effect to the scientific innovation. It is the requirement of the sustainable development for China fishery to strengthen the aquatic products preservation standardization, to achieve the combination of technology innovation and standardization, and the mutual promotion and transformation for both of them. This paper reviewed the research progress of processing technology and equipment technology of aquatic products preservation, briefly introduced the current situation of aquatic products preservation standard in China, and also pointed out its existing problems and the future developing direction.

Key words: Aquatic Product; Preservation; Processing Technology; Equipment; Standard

作者简介：王玮（1963-），女，高级工程师，主要从事标准化研究及管理。E-mail:da_wangwei@fmiri.com

（来源：《渔业现代化》2009，36（6）：66-70）